Masters

Room

Kitchen Tickets, Table Plan and Kitchen Stations.

• Kitchen TicketsSee every kitchen ticket of the last 12 hours that did not reach the kitchen, and settle it from the back office with Mark printed, Mark done, Reprint or Cancel. Every column, button and question explained.
• Kitchen Tickets: a bill's ticketsFind any bill of a business day on the Kitchen Tickets page, by its number or its table, and see every kitchen ticket it sent, where it printed and when, with Reprint for a copy.
• Table PlanDraw your outlet's floors and tables in the back office's Table Plan, move them, save the layout, and see what each POS, the Floor Plan, bookings and the tables' QR codes take from it.
• Table Plan: floors and Copy planAdd a floor to an outlet's table plan, set its code, name, size, grid and background, delete it, and copy another outlet's whole plan into a new outlet in one go.
• Table Plan: a table's settingsEvery setting of a table in the back office's Table Plan, one by one, from Code, Name, Shape and Seats to Text size, Default order type, Price level, Tappable at the POS, In service and its QR code, and how to duplicate or remove a table.
• Table Plan: arrange many tablesChoose several tables at once on the Table Plan, with a box, Ctrl+click or Ctrl+A, move them together, line them up, space them evenly or make them the same size in one click, change them all at once, or remove them.
• Table Plan: an upright layout for phonesGive a floor a second layout of the same tables for a POS held upright, such as a waiter's phone. Wide and Upright (phones), Start from the wide layout, the upright canvas, and Remove the upright layout.
• Table Plan: what a taken table showsChoose, floor by floor, what a seated table's tile shows on the POS - how long the party has sat, a colour once they have sat too long, and the member's name - in the Floor settings of the Table Plan.
• Kitchen StationsMake the places where dishes are cooked, such as the grill, the hot kitchen and the drinks bar, once for every outlet. Code, Name, Second language, Kitchen slip format, One slip per dish, Colour, and why the printer is set on a POS.
• Kitchen Stations: screen, pass and bump slipsGive a kitchen station a kitchen display, choose whether paper prints with it, make a station the pass (expeditor), choose when an order turns Ready on the Order board, and print a slip when a ticket is bumped.