Today

The back office's TODAY screens: Dashboard, Today at a glance, Floor Plan, Open Bills, QR Orders and Reservations.

• DashboardThe back office's first page. How you are selling over the period you choose, compared with the period before, in cards and charts, each figure the same as its report's.
• Today at a glanceThe floor right now, in the back office. Tables occupied, open bills, QR orders waiting, kitchen tickets stuck, each outlet's row, the longest-seated tables and whether the day can be closed.
• Floor PlanYour outlets' floors, live, in the back office. Which tables are free, occupied, billed or reserved, and who is sitting at each one, refreshed every 15 seconds.
• Open BillsEvery bill not paid yet, at every outlet, live in the back office. Who opened it, what it comes to, what is paid, and each dish's kitchen status, line by line.
• QR OrdersGuests' QR orders and calls from their tables, in the back office. Accept an order to send it to the kitchen, reject it with a reason the guest sees, and close a call when it is done.
• ReservationsThe day's table bookings in the back office, at every outlet. Each booking's time, guest, party, table, source and status, with Arrived, Seat, No-show and Cancel, and the queue waiting today.
• Reservations: take a bookingTake a table booking in the back office with + Booking. The outlet, the guest's name and phone, the party, a free time from your dining shifts and a special request, then Book.
• Reservations: your booking link and QRThe page where your guests book a table themselves. Copy or open its link, save it as a QR code picture, read whether each outlet is ready for guests, and let guests choose their food after booking.